Club sandwiches with crispy chicken

• porsi: Serves 2

Bahan-bahan

2 Moy Park Breaded Chicken Steaks

4 thick-cut smoked rashers

6 thick-cut slices of white bread

2 tbsp mustard mayonnaise

4 thick slices of semi-ripe tomatoes

6 Little Gem lettuce leaves

2-3 tbsp coleslaw, prepared or homemade

To serve:

Chips or crisps

Petunjuk

1 Cook the chicken according to the package instructions, then set aside to cool.

2 Turn the grill on to a high heat and cook the rashers for 4-5 minutes per side until crispy. Set aside to cool.

3 Lightly toast the bread. Spread four slices of the toast with mustard mayonnaise.

4 To assemble each sandwich, begin with one of the mustard mayonnaise-coated slices of toast and layer with two rashers, sliced tomato and lettuce leaves. Sandwich together with one of the dry slices of toast. Add a layer of coleslaw on top of that. Slice some chicken and place over the coleslaw. Add a second slice of toast, with the mustard mayonnaise facing down. Press down gently, then slice diagonally and secure each half with a cocktail stick.

5 Repeat with the remaining ingredients to form the second club sandwich.

6 Serve immediately with chips or crisps.