Kio’s Recipes
Enchilada Meatballs
6 servings
porsi15 minutes
waktu aktif55 minutes
total waktuBahan-bahan
2 pounds lean ground beef
1 onion (finely diced)
1/4 cup milk
1 cup breadcrumbs
2 large eggs
1 tablespoon Worcestershire sauce
3 tablespoons taco seasoning (1 packet)
19 ounce can red enchilada sauce (one can)
1 cup shredded sharp cheddar cheese (or mexican blend)
Cilantro
Pico de Gallo
sour cream
Petunjuk
Preheat oven to 350˚F.
In a large bowl, combine the ground beef, onion, milk, bread crumbs, egg, worcestershire sauce, and taco seasoning.Use your hands to work the mixture until everything is completely, and evenly combined.
Roll the meat mixture into 1.5 inch meatballs. It should make 24-26 meatballs.
Pour 1/4 cup of the enchilada sauce into the bottom of a large casserole dish. Arrange the meatballs in the dish, then pour the remaining enchilada sauce over the meatballs. Sprinkle cheese over the top.
Bake for 40-50 minutes or until the edges are bubbly and the meatballs are cooked through to 165˚F internal temperature.
Top with your choice of garnish and serve warm.
Nutrisi
Ukuran Porsi
4 meatballs
Kalori
429 kcal
Total Lemak
17 g
Lemak Jenuh
8 g
Lemak Tak Jenuh
6 g
Lemak Trans
1 g
Kolesterol
168 mg
Natrium
1297 mg
Total Karbohidrat
24 g
Serat Diet
3 g
Total Gula
9 g
Protein
43 g
6 servings
porsi15 minutes
waktu aktif55 minutes
total waktu