Umami
Umami

Gail’s Recipe Book

Mini Vegan Taquitos

24 servings

porsi

20 minutes

waktu aktif

30 minutes

total waktu

Bahan-bahan

1 15-ounce can refried beans

4 ounces vegan cream cheese

1 4-ounce can green chiles

1 tablespoon taco seasoning

24 street taco-sized corn tortillas

avocado oil

cilantro, lime wedges, chipotle mayo, guac, salsa (for serving)

1 cup corn

2 tablespoons non-dairy yogurt (unsweetened)

1 teaspoon cumin

1 clove garlic (diced)

1/2 lime (juiced)

1 habanero (diced, optional)

2 tablespoons cilantro (chopped)

2 tablespoons vegan feta (crumbled)

salt (to taste)

Petunjuk

Line a baking sheet with parchment paper. Combine the beans, cream cheese, green chiles and taco seasoning in a bowl. Heat the tortillas. Rub one tortilla with oil, flip over and add 1 tablespoon of filling to the center. Roll up and place seam side down on the baking sheet. Repeat with the remaining ingredients.

Working in batches, place in the air fryer at 380 degrees for 10 minutes (or longer, depending on how crispy you want them).

Meanwhile, prepare the street corn salad. Add all of the ingredients to a bowl and stir to combine.

Serve the mini taquitos hot with the street corn salad, your favorite dipping sauce (see recipe notes), more cilantro and lime wedges.

Nutrisi

Ukuran Porsi

-

Kalori

85 kcal

Total Lemak

3 g

Lemak Jenuh

1 g

Lemak Tak Jenuh

1.2 g

Lemak Trans

-

Kolesterol

1 mg

Natrium

113 mg

Total Karbohidrat

12 g

Serat Diet

2 g

Total Gula

2 g

Protein

2 g

24 servings

porsi

20 minutes

waktu aktif

30 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.