Upcoming
Cacio e Pepe Recipe
2 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
8 oz dried bucatini (or spaghetti)
2 tbsp unsalted butter
½ cup freshly grated Pecorino Romano (plus more for garnish)
½ tsp cracked black pepper (toasted)
Petunjuk
Fill a large pot with water and bring to a boil over high heat.
Add a small handful of salt and pasta to boiling water.
Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.
Drain pasta, reserving 2/3 cup pasta water.
Pour pasta back into pot or into a large skillet and place over low heat.
Add pasta water and butter and toss together until butter just melts.
Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.
Top with more grated cheese and serve.
Catatan
L’eau doit atteindre 145 F mais rester en dessous de 180 qd elle rentre en contact avec le fromage pour une émulsion parfaite
Le mieux est de le faire au mixeur pour une meilleure émulsion
Nutrisi
Ukuran Porsi
1 g
Kalori
621 kcal
Total Lemak
20 g
Lemak Jenuh
12 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
57 mg
Natrium
308 mg
Total Karbohidrat
86 g
Serat Diet
4 g
Total Gula
3 g
Protein
23 g
2 servings
porsi5 minutes
waktu aktif15 minutes
total waktu