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Umami

Recipes

Chickpea Feta Cucumber Quinoa Salad

6 servings

porsi

30 minutes

waktu aktif

30 minutes

total waktu

Bahan-bahan

2 ½ cups cooked quinoa (about 1 cup uncooked)

¼ fresh cup spearmint (chopped)

1 cup fresh curly parsley (chopped)

2 cups chickpeas (rinsed and drained, about 1 x 397 ml can)

1 cup cucumber (diced)

1 cup feta (crumbled)

1 avocado (diced)

1 cup red onion (diced)

2 lemons (juiced)

¼ cup extra virgin olive oil

Salt (to taste)

Black pepper (to taste)

Petunjuk

In a large mixing bowl, add quinoa, mint and parsley.

Top base with chickpeas, feta cheese, cucumber, avocado, and red onion. Drizzle with lemon juice and olive oil. Season with salt and black pepper,to taste.

Nutrisi

Ukuran Porsi

1 cup

Kalori

409 kcal

Total Lemak

22 g

Lemak Jenuh

6 g

Lemak Tak Jenuh

15 g

Lemak Trans

-

Kolesterol

22 mg

Natrium

305 mg

Total Karbohidrat

42 g

Serat Diet

11 g

Total Gula

6 g

Protein

14 g

6 servings

porsi

30 minutes

waktu aktif

30 minutes

total waktu
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