Homeade granola with yoghurt and roasted strawberries

• porsi: Serves 4

Bahan-bahan

175g oats

50g bran cereal

40g pumpkin seeds (or mixed seeds)

40g walnuts

40g flaked almonds

40g raisins

1 tsp ground cinnamon

1/2 tsp vanilla extract

40g butter, melted

125ml maple syrup

For the yoghurt:

125g Keelings strawberries, washed, hulled and halved

1/2 tbsp caster sugar

1/2 tbsp orange juice

250g Greek-style natural yoghurt

Petunjuk

1 Preheat the oven to 180'C/160'C fan/ gas mark 4. Combine the oats, bran, seeds, walnuts, almonds, raisins, cinnamon and vanilla in a large bowl.

2 Whisk together the vanilla, butter and syrup, then pour over the oat mixture. Toss to combine together.

3 Spread out the mixture onto a large baking tray and roast in the oven for 15-20 minutes, tossing stirring occasionally, until fragrant and golden brown.

4 Meanwhile, toss the strawberries with the sugar and orange juice on a baking tray lined with parchment paper Bake for 15 minutes until the strawberries are tender. Leave to cool.

5 Transfer the strawberries and their roasting juices to a bowl, then mash lightly with a fork. Stir in the yoghurt and serve over the granola.