To Try
Sheet Pan Chicken Tzatziki and Sweet Potatoes
6 servings
porsi25 minutes
waktu aktif45 minutes
total waktuBahan-bahan
2 pounds boneless skinless chicken breasts or thighs, cubed
1 tablespoon smoked paprika
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon turmeric
salt and black pepper
4 tablespoons extra virgin olive oil
3 small sweet potatoes, sliced
1-2 cups sliced dill pickles, pepperoncini, pickled red onions, and sun-dried tomatoes
1 cup mixed herbs (dill, basil, parsley, cilantro, etc)
2 tablespoons sesame seeds
1-2 cups Tzakiki sauce
6 ounces crumbled feta cheese
LEMON HONEY GARLIC TAHINI
1/2 cup tahini
1 clove garlic (grated)
2 tablespoons lemon juice
2 teaspoons honey
Petunjuk
1. Preheat the oven to 450° F. Rub a baking sheet with oil.
2. On the sheet pan, mix the chicken, paprika, oregano, garlic powder, onion powder, turmeric, salt, and pepper. Add 2 tablespoons olive oil, tossing to coat. Arrange the chicken to one side of the baking sheet. Add the sweet potatoes to the other side. Toss with olive oil, salt, and pepper. Bake for 15-20 minutes until the chicken is cooked through. Toss and cook another 5 minutes until the chicken and potatoes are crisp.
3. Meanwhile, make the tahini sauce. Combine all ingredients and 1/4 cup water, or use pickle juice, in a jar and whisk until smooth. Add water to thin the sauce as desired. Season to taste with salt.
4. To make the pickled herb salad. In bowl, toss the pickled vegetables and herbs.
5. Serve the chicken, sweet potatoes, and tahini sauce with the pickled herb salad, feta cheese, and toasted sesame seeds. Generously add spoonfuls of Tzatziki. I love this over rice, but it's also great on its own.
Nutrisi
Ukuran Porsi
-
Kalori
679 kcal
Total Lemak
-
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
-
Total Karbohidrat
-
Serat Diet
-
Total Gula
-
Protein
-
6 servings
porsi25 minutes
waktu aktif45 minutes
total waktu