Umami
Umami

Paprika Recipes

Pesto Chicken Dip

Yields 6

porsi

10 min

waktu aktif

40 minutes

total waktu

Bahan-bahan

1 (8 ounce) package reduced fat cream cheese, softened

1 1/2 cups shredded sharp white cheddar cheese

1/2 cup ricotta

1/3 cup basil pesto

2 cups cooked shredded chicken

1 red bell pepper, seeded and chopped

Petunjuk

Heat an oven to 350 degrees. Grease an 8x8 or oval baking dish and set aside.

In a medium size mixing bowl combine the cream cheese, ricotta, ONE cup of the shredded cheddar, and the basil until very well combined.

Stir in the shredded chicken and chopped bell pepper.

Pour dip into baking dish and spread evenly. Top with remaining 1/2 cup shredded cheddar.

Bake 30 minutes until gold and bubbly. Serve with toasted gluten free bread or veggies.

Yields 6

porsi

10 min

waktu aktif

40 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.