Ginger Scallion Sauce

• porsi: MAKES ABOUT 3 CUPS

Bahan-bahan

2½ cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)

1/3 cup finely minced peeled fresh ginger (use microplane)

¼ cup grapeseed or other neutral oil

2 teaspoons soy sauce

2 teaspoons sherry vinegar

¾ teaspoon kosher salt, or more - to taste.

Petunjuk

Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl.

Taste and check for salt, adding more if needed.

This recipe is best after 15 or 20 minutes of sitting and stirring it together. It will become soft (like the picture)

ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.