Umami
Umami

MacDilley Recipe Book

Quinoa and Black Bean Chilli

4 servings

porsi

50 minutes

total waktu

Bahan-bahan

1 onion, chopped

2 cloves garlic, crushed

2 tsp ground cumin

1 tsp smoked paprika

1/2 tsp (optional) chilli powder

200g quinoa

600ml vegetable stock

1 tin chopped tomatoes

1 tin black beans

1 avocado, sliced

Petunjuk

Fry the onion, garlic and red chilli in a spray of olive oil until soft, then add the spices, including chilli powder if you like it spicy. Tip in the quinoa, stock, tomatoes and black beans, and season well.

Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. Top with a few avocado slices and coriander leaves to serve.

If using precooked quinoa, reduce stock amount and simmering time, and add quinoa a few minutes from the end.

Catatan

Check stock powder for GF option

Nutrisi

Ukuran Porsi

-

Kalori

343

Total Lemak

8.8 g

Lemak Jenuh

1.4 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

-

Natrium

0.8 mg

Total Karbohidrat

44.3 g

Serat Diet

12.8 g

Total Gula

-

Protein

15.2 g

4 servings

porsi

50 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.