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Conner Family Recipes

Classic Macaroni Salad

10 servings

porsi

20 minutes

waktu aktif

4 hours 30 minutes

total waktu

Bahan-bahan

4 cups uncooked elbow macaroni

1 cup mayonnaise

⅔ cup white sugar, or to taste

¼ cup distilled white vinegar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

2 stalks celery, chopped

1 large onion, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

Petunjuk

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.

Stir in celery, onion, green pepper, carrot, and pimentos.

Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Nutrisi

Ukuran Porsi

-

Kalori

390 kcal

Total Lemak

19 g

Lemak Jenuh

3 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

8 mg

Natrium

529 mg

Total Karbohidrat

49 g

Serat Diet

3 g

Total Gula

16 g

Protein

7 g

10 servings

porsi

20 minutes

waktu aktif

4 hours 30 minutes

total waktu
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