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Jenny & Buck’s Recipes

Apple Cheddar Turkey Burgers

4 servings

porsi

15 minutes

waktu aktif

25 minutes

total waktu

Bahan-bahan

1 pound lean ground turkey, (I use 93/7%)

1 apple, (shredded)

4 green onions, (thinly sliced)

2 teaspoons dijon mustard

Kosher salt and fresh ground black pepper to taste

4 buns, (toasted)

4 slices cheddar cheese

2 tablespoons dijon mustard

1 tablespoon maple syrup

Petunjuk

In a large bowl use your hands to combine all of the ingredients for the turkey burgers being careful not to overwork the meat. Divide the turkey mixture into 4 equal parts and form them into patties.

Preheat a large skillet over medium heat and spray with cooking spray. Add the patties to the hot skillet and cook on each side for approximately 4-6 minutes per side or until cooked through.

During the last minute of cooking add slices of cheddar cheese to the tops of the burger and cover with a lid or foil until the cheese is melted.

While the burgers cook whisk together the maple dijon mustard, slice an apple and toast the buns. Serve the turkey burgers topped with slices of apple and some of the maple dijon mustard.

Nutrisi

Ukuran Porsi

-

Kalori

458 kcal

Total Lemak

15 g

Lemak Jenuh

7 g

Lemak Tak Jenuh

6 g

Lemak Trans

-

Kolesterol

108 mg

Natrium

743 mg

Total Karbohidrat

35 g

Serat Diet

3 g

Total Gula

12 g

Protein

47 g

4 servings

porsi

15 minutes

waktu aktif

25 minutes

total waktu
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