Creamy Spicy Jalapeño Shrimp Soup

Bahan-bahan

1 lb shrimp, peeled and deveined

1 medium onion, chopped

2 cloves garlic, minced

2 jalapeños, diced (seeds removed for less heat)

1 can (14 oz) coconut milk

2 cups chicken or vegetable broth

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste