Umami
Umami

Lindsay’s Recipes

High Protein Broccoli Cheddar Soup

8 servings

porsi

10 minutes

waktu aktif

35 minutes

total waktu

Bahan-bahan

1 tablespoons butter

1 large yellow onion, diced

2 large carrots, peeled and diced

1 stalk celery, diced

2 cloves garlic, minced

1/4 cup all-purpose flour (or gluten-free flour)

1/2 teaspoon smoked paprika

3 cups Chicken Bone Broth

4 cups chopped broccoli

2 cups 1% milk

4 oz cheddar cheese, shredded (about 1 cup)

1 cup low fat cottage cheese, blended

Salt & pepper to taste

Petunjuk

Melt the butter in a large pot over medium heat.

Add the onion, carrot and celery and cook for 10 minutes, stirring frequently.

Add the garlic and continue to cook over medium heat for one minute.

Add the smoked paprika and flour and cook for one minute, stirring until the vegetables are coated with flour.

Add the broth and broccoli and bring to a simmer.

Simmer the broccoli for 8-9 minutes until softened.

Add the milk and cook over low heat until the soup is warm.

Add the blended cottage cheese and shredded cheese and stir until melted. Be careful not to turn the heat up too high or the milk will curdle.

Transfer one cup of soup to a blender and blend, allowing steam to escape through the vent. Transfer the blended soup back to the pot. Alternatively, you can use an immersion blender to gently blend the soup.

Add salt to taste, if needed.

Nutrisi

Ukuran Porsi

2 cups

Kalori

476

Total Lemak

15.4 g

Lemak Jenuh

8.7 g

Lemak Tak Jenuh

-

Lemak Trans

0.3 g

Kolesterol

48.6 mg

Natrium

1032.9 mg

Total Karbohidrat

32.7 g

Serat Diet

4.6 g

Total Gula

15.9 g

Protein

36.1 g

8 servings

porsi

10 minutes

waktu aktif

35 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.