QUICK STICKY PORK AND CASHEW NOODLES

• porsi: 2

Bahan-bahan

2 nests of dried egg noodles

2 tbsp cornflour

1 tsp Chinese five spice

Salt and black pepper

250g pork fillet, cut into strips

Vegetable oil, for frying

200g mangetout, halved lengthways

2 garlic cloves, crushed

Juice of 1 lemon

1 tbsp honey

2 tbsp soy sauce

2 tbsp sweet chilli sauce

30g unsalted cashews

4 spring onions, sliced into matchsticks

40g beansprouts

Petunjuk

1 Cook the noodles according to package instructions, then drain well.

2 Meanwhile, in a bowl, combine the cornflour with the Chinese five spice and some salt and black pepper. Add the pork pieces and toss to coat.

3 Heat one tablespoon of the vegetable oil in a wok or large pan over a high heat. Working in batches if necessary to avoid crowding the pan, cook the pork for 2-3 minutes until browned on all sides. Transfer to a plate using a slotted spoon.

4 Carefully wipe out the pan using a ball of kitchen paper, then heat another splash of oil over a high heat. Add the mangetout and garlic and cook for one minute.

5 Add the lemon juice, honey, soy sauce and sweet chilli sauce along with a splash of water. Stir to combine.

6 Return the pork to the pan and add the cashews, spring onions and beansprouts. Allow to bubble for 3-4 minutes or until the pork is completely cooked through.

7 Add the noodles and toss to heat through. Serve immediately.