Cellar Dwellers
Honey Orange Firecracker Shrimp
4 servings
porsi20 minutes
waktu aktif30 minutes
total waktuBahan-bahan
1 pound medium shrimp (peeled and deveined)
Kosher salt and freshly ground black pepper (to taste)
1/2 cup cornstarch
2 large eggs (beaten)
1/4 cup vegetable oil
1/2 cup honey
2 tablespoons freshly squeezed orange juice
Zest of 1 orange
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
Petunjuk
In a large bowl, season shrimp with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the shrimp into the eggs.
Heat vegetable oil in a large saucepan. Add shrimp and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
To make the glaze, combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes.
Serve shrimp immediately, tossed or drizzled with honey mixture, garnished with orange zest, if desired.
4 servings
porsi20 minutes
waktu aktif30 minutes
total waktu