Pork Binagoongan | Filipino Food Bible Ep. 11

• total waktu: 1 hour 50 minutes

Bahan-bahan

Binagoongan:

1 ½ kg pork ribs, blanched (you can use pork belly or cut of choice)

5-6 tbsp bagoong guisado

1 large onion, diced

15-20 cloves garlic, sliced

4 long green chilies, sliced

350g tomatoes, sliced

1/3 cup cane vinegar

1/3 cup brown sugar

1/4 cup soy sauce

Water as needed

Black pepper, to taste

Bagoong Guisado:

400g shrimp paste (alamang)

25-30 cloves garlic

7-10 red chilies

6-7 shallots

400g tomatoes, diced

1/4 cup vinegar

1/3 cup brown sugar

Ensaladang Mangga:

Green mango

Red onion

Cilantro

Tomato

Lime

Salt

Pepper

Petunjuk

Blanch pork for 10 minutes, before straining and rinsing. Set aside.

To make the bagoong start by blitzing onions or shallots, garlic, and red chilies in a processor. Add to cold pan with oil and cook until garlic is slightly oasted add tomatoes, alamang, sugar and vinegar. Allow this to simmer until the oil comes out and the tomatoes are jammy.

For the binagoongan start by sauteing onions, garlic, and chilies. add back your meat and all other ingredients listed under “Binagoongan” and simmer for 40mins-1hr or until tender

In the meantime you can pair this with a fresh ensalada by combining all ingredients under “ensalada”.

Serve and enjoy!