đ Soups
Creamy spiced carrot soup
6 servings
porsi20 minutes
waktu aktif1 hour 5 minutes
total waktuBahan-bahan
1 kg (2lbs) carrots (peeled and chopped)
1 onion (finely chopped)
3 garlic cloves (crushed)
2 tsp ginger (crushed/grated)
3 potatoes (peeled and cubed)
2 tbsp Garam masala
1 tsp turmeric
ÂŊ tsp ground cardamom
ÂŊ tsp cinnamon
6 cups stock
ÂŊ-1 cup cream
salt and pepper (to taste)
Petunjuk
Optional: Roast the carrots in a 200°C/400°F oven drizzled with 2 tablespoons olive oil and seasoned with salt for 25-30 minutes or until they are starting to caramelize. Add to the soup with the potatoes.
Saute the onions and carrots (if not roasting) for 10-15 minutes until the carrots start to caramelize. Add the garlic, ginger and potatoes, season with salt and pepper and cook for another 5 minutes.
Add all the spices and cook for 5 minutes, stirring regularly.
Pour in the stock, cover with a lid and reduce the heat. Allow to simmer for 20-25 minutes or until the carrots and potatoes are soft.
Blend the soup until smooth then pour in the cream. Season to taste and simmer for 5 minutes before serving.
Nutrisi
Ukuran Porsi
-
Kalori
185 kcal
Total Lemak
4 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
11 mg
Natrium
1095 mg
Total Karbohidrat
36 g
Serat Diet
8 g
Total Gula
13 g
Protein
3 g
6 servings
porsi20 minutes
waktu aktif1 hour 5 minutes
total waktu