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Umami

🍜 Soups

Creamy spiced carrot soup

6 servings

porsi

20 minutes

waktu aktif

1 hour 5 minutes

total waktu

Bahan-bahan

1 kg (2lbs) carrots (peeled and chopped)

1 onion (finely chopped)

3 garlic cloves (crushed)

2 tsp ginger (crushed/grated)

3 potatoes (peeled and cubed)

2 tbsp Garam masala

1 tsp turmeric

ÂŊ tsp ground cardamom

ÂŊ tsp cinnamon

6 cups stock

ÂŊ-1 cup cream

salt and pepper (to taste)

Petunjuk

Optional: Roast the carrots in a 200°C/400°F oven drizzled with 2 tablespoons olive oil and seasoned with salt for 25-30 minutes or until they are starting to caramelize. Add to the soup with the potatoes.

Saute the onions and carrots (if not roasting) for 10-15 minutes until the carrots start to caramelize. Add the garlic, ginger and potatoes, season with salt and pepper and cook for another 5 minutes.

Add all the spices and cook for 5 minutes, stirring regularly.

Pour in the stock, cover with a lid and reduce the heat. Allow to simmer for 20-25 minutes or until the carrots and potatoes are soft.

Blend the soup until smooth then pour in the cream. Season to taste and simmer for 5 minutes before serving.

Nutrisi

Ukuran Porsi

-

Kalori

185 kcal

Total Lemak

4 g

Lemak Jenuh

2 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

11 mg

Natrium

1095 mg

Total Karbohidrat

36 g

Serat Diet

8 g

Total Gula

13 g

Protein

3 g

6 servings

porsi

20 minutes

waktu aktif

1 hour 5 minutes

total waktu
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