Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free)

• porsi: 4 servings
• total waktu: 35 minutes

Bahan-bahan

1 cup cottage cheese

2 large eggs

1 cup almond flour (or oat flour)

1 ½ tsp baking powder

Pinch of salt

Optional: Everything Bagel seasoning for topping

Petunjuk

Step 1: Blend

Add cottage cheese and eggs to a blender and process until smooth.

Step 2: Mix

In a bowl, whisk almond flour, baking powder, and salt. Stir in the cottage cheese mixture until you have a thick dough.

Step 3: Shape

Divide the dough into 4 portions. Roll each into a ball, poke a hole in the center, and shape into bagels.

Step 4: Bake

Place on a lined baking sheet, sprinkle with Everything Bagel seasoning (if using), and bake at 375°F (190°C) for 20–25 minutes, until golden and fluffy.