B’s Ultimate Recipe Book
Instant Pot Chicken Noodle Soup
6 servings
porsi10 minutes
waktu aktif40 minutes
total waktuBahan-bahan
1 large onion (diced)
1 tablespoon olive oil
2 large boneless skinless chicken breasts (8 oz each)
2 medium carrots (sliced, about 1 cup)
2 ribs celery (sliced, about 1 cup)
1 tablespoon chopped fresh parsley
1 bay leaf
6 cups chicken broth (or stock)
4 ounces egg noodles (approx. 2 ½ cups dry)
salt and black pepper (to taste)
Petunjuk
Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
Stir in chicken and season with salt and pepper to taste.
Nutrisi
Ukuran Porsi
-
Kalori
198 kcal
Total Lemak
5 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
64 mg
Natrium
120 mg
Total Karbohidrat
17 g
Serat Diet
1 g
Total Gula
2 g
Protein
19 g
6 servings
porsi10 minutes
waktu aktif40 minutes
total waktu