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B’s Ultimate Recipe Book

Instant Pot Chicken Noodle Soup

6 servings

porsi

10 minutes

waktu aktif

40 minutes

total waktu

Bahan-bahan

1 large onion (diced)

1 tablespoon olive oil

2 large boneless skinless chicken breasts (8 oz each)

2 medium carrots (sliced, about 1 cup)

2 ribs celery (sliced, about 1 cup)

1 tablespoon chopped fresh parsley

1 bay leaf

6 cups chicken broth (or stock)

4 ounces egg noodles (approx. 2 ½ cups dry)

salt and black pepper (to taste)

Petunjuk

Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.

Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.

Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.

Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.

Stir in chicken and season with salt and pepper to taste.

Nutrisi

Ukuran Porsi

-

Kalori

198 kcal

Total Lemak

5 g

Lemak Jenuh

-

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

64 mg

Natrium

120 mg

Total Karbohidrat

17 g

Serat Diet

1 g

Total Gula

2 g

Protein

19 g

6 servings

porsi

10 minutes

waktu aktif

40 minutes

total waktu
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