Garlic bread Bolognese Sloppy Joes

• porsi: Serves 4

Bahan-bahan

For the Bolognese:

1½ tbsp olive oil

1 onion, finely chopped

1 large carrot, finely chopped

1 celery stalk, finely chopped

500g beef mince

3 garlic cloves, crushed

1 tbsp dried oregano

1 tsp dried basil

1 bay leaf

1 tbsp tomato purée

2 x 400g tins of chopped tomatoes

100mI red wine

100ml beef stock

Salt and black pepper

For the Sloppy Joes:

100g butter, softened

2 garlic cloves, crushed

2 tbsp fresh parsley, chopped

4 large burger buns or soft baps, split

4 slices Mozzarella

Petunjuk

1 Heat the oil in a large pan over a medium-low heat. Cook the

onion, carrot and celery for 12-15 minutes until softened.

2 Increase the heat and add the beef mince. Cook until browned all over, breaking it up into small pieces with a wooden spoon.

3 Add the garlic, oregano, basil and bay leaf and cook for five

minutes longer

4 Stir in the tomato purée, chopped tomatoes, red wine and beef stock. Season generously and cover with a lid. Simmer for one

hour, stirring occasionally, until thick. Discard the bay leaf.

5 In a small bowl, combine the butter with the garlic and parsley and season with black pepper. Mash with a fork to combine well.

6 Preheat the oven to 1800C/1600C fan/gas mark 4.

7 Spread the tops and bottoms of the burger buns with garlic

butter. Add around four tablespoons of the Bolognese sauce to each bottom bun, then add a slice of Mozzarella and sandwich together with the top buns.

8 Place the sandwiches on a baking tray and brush the remaining garlic butter over the tops of the buns. Bake for 10 minutes until the cheese is melted and the buns are golden brown.