Wild Garlic Soup

• porsi: 4

Bahan-bahan

50g butter 1 onion, thinly sliced 1 potato, peeled and chopped into 1cm cubes 1.1l vegetable stock 250g wild garlic 150ml double cream

Petunjuk

1 Melt the butter in a large saucepan over a medium heat until it is foaming, then add the onion and cook for 3-4 minutes until it is softened but not coloured.

2 Add the potato and stock. Cover and simmer for 10-12 minutes until tender.

3 Stir in the wild garlic for 30 seconds until the leaves are wilted.

4 Use a stick blender to puree the soup until it is smooth. Pass it through a fine sleve to remove any extra lumps.

5 To preserve the vibrant green colour of the soup, place large chunks of Ice into a bowl and pour in the soup. When chilled, strain the soup again, discarding the ice.

6 Heat through in a saucepan over a low heat and stir in the cream before serving.