Crisp omelette

Bahan-bahan

2 eggs

20g ready salted crisps or any flavour crisp of your choice, plus 15g extra

1 tsp unsalted butter

25g firm mozzarella, finely grated

5g chives, finely chopped

Ketchup

Fine sea salt and black pepper

Petunjuk

Whisk the eggs with ¼ teaspoon of salt and a good grind of pepper. Roughly crush and stir in 20g of the crisps.

Place a small frying on medium low heat. Once hot, add in the butter and swirl to melt. Pour in the egg mixture, scatter over half the mozzarella and cook for 2-3 minutes until just starting to set. Using a rubber spatula, carefully roll the omelette and slide onto a plate seam side down.

Scatter the remaining crisps on top along with the cheese and chives. Grind over some pepper and serve with ketchup if using.