Green Goddess Dip

Bahan-bahan

PREP TIME: 15 MINUTES

SERVINGS: 6 TO 8

1 ounce fresh dill

½ ounce fresh mint leaves

1 ounce fresh parsley

3 scallions, white and green parts

4 garlic cloves

1 ounce fresh basil

1½ tablespoons freshly squeezed lemon juice

⅓ cup olive oil

½ cup plain Greek yogurt

2½ ounces feta cheese

Salt

Petunjuk

1. In a food processor, combine the dill, mint, parsley, scallions, garlic, basil, lemon juice, olive oil, yogurt, and feta and blend until creamy.

2. Taste the mix and add salt if needed. Depending on the feta used, the dip might already be salty enough. If salt is added, mix for another 10 to 15 seconds.

3. Pour the dip into a serving bowl and serve right away with your favorite veggies and pita chips, or keep in the fridge for up to 4 days.

Catatan

Green Goddess Dip

In my mind, any classic flavor combo can be turned into a delicious dip with the right ingredients, and this includes the beloved green goddess dressing. This creamy, herbaceous dip is a crowd-pleaser and perfect for parties, picnics, or simply snacking at home. It's also incredibly versatile— enjoy it as a snack with veggies and pita chips, use it as a spread to elevate a classic BLT sandwich, or pair it with rotisserie chicken or wings on game days. The options are unlimited. All you need is 15 minutes to whip up this flavorful masterpiece, and trust me—you're going to want to put it on everything.