Chicken korma naan bread pizzas

• porsi: 4

Bahan-bahan

2 large garlic naan breads

Olive oil

2 tbsp korma paste

2cm-piece of ginger, peeled and grated

Pinch of dried chilli flakes

8 chicken thighs, skins and bones removed

Salt

Juice of 1/2 a lime

140g Greek yoghurt

2 x 125g balls Of Mozzarella

1/4 red onion, very thinly sliced

To serve:

Mango

Baby spinach

Petunjuk

Serves 4

1 Preheat the oven to 240'C/2200C fan/gas mark 9. Brush the naan breads lightly with olive oil and place on a lined baking tray. Bake for 5-6

minutes until golden and crisp, then set aside.

2 Meanwhile, combine the korma paste, ginger and chilli flakes in a bow . Slice the chicken thighs into strips and coat in the paste. Marinate for half an hour.

3 Heat a tab espoon of olive oil in a pan over a high heat and add the chicken. Cook for 4-5 minutes, then season With salt and flip over. Cook on the second side for another 3-4 minutes or until the chicken pieces are golden brown and cooked alI the way through.

4 Squeeze over the lime juice and stir in the yoghurt. Simmer for three minutes and then remove from the heat.

5 Spread the chicken korma over the naan breads. Shred the Mozzarella ball into small pieces and dot around the chicken. Scatter over the sliced red onion.

6 Bake for 6-7 minutes until the Mozzarella has melted and the naan is heated through.

7 Spoon over some mango chutney and serve with baby spinach leaves.