Rachel's
Eggnog
7 items
porsi15 minutes
total waktuBahan-bahan
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Petunjuk
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Nutrisi
Ukuran Porsi
-
Kalori
235
Total Lemak
15g
Lemak Jenuh
9g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
120mg
Natrium
63mg
Total Karbohidrat
14g
Serat Diet
0g
Total Gula
14g
Protein
5g
7 items
porsi15 minutes
total waktu