Healthy Raspberry Cheesecake Protein Squares

• porsi: Makes 9 | Prep 15 min |
• total waktu: 54 minutes

Bahan-bahan

Almond crust:

100g almond flour, 30g melted butter, 1 tbsp honey

Cheesecake filling:

300g full fat cottage cheese, 300g full fat Greek yoghurt, 2 eggs, 3 tbsp honey, 1 tsp vanilla extract, 1 tbsp cornstarch, juice of ½ lemon

Raspberry topping:

150g fresh or frozen raspberries, squeeze of lemon juice, 1 tbsp honey

Petunjuk

Preheat to 180°C, line an 8x8 inch baking tin with parchment paper

Mix almond flour, melted butter and honey until it resembles wet sand. Press into the base and bake 10-12 min until golden. Cool and reduce oven to 150°C

Heat raspberries, lemon juice and honey in a small saucepan over medium heat for 3-4 min until broken down into a thick sauce. Set aside to cool

Blend cottage cheese until completely smooth. Add yoghurt, eggs, honey, vanilla, cornstarch and lemon juice and blend until silky

Pour filling over cooled crust. Drop spoonfuls of raspberry sauce on top and swirl through with a skewer

Bake at 150°C for 40 min until edges are set with a slight wobble. Run a knife around the edge immediately, cool completely then refrigerate overnight

Slice into 9 bars and serve cold

per bar 203 cal / Protein: 10g / Carbs: 14g / Fat: 12g / Fibre: 2g

this is one of the recipes inside The Lean Body Reset: Triple A because eating to support your goals shouldn’t mean boring food or cutting everything you love. We start June 22nd, comment “LOCKED IN” for details 💛