Recipes To Make
One-Pan Roasted Chicken with Lemony White Beans
4 servings
porsi20 minutes
waktu aktif1 hour 5 minutes
total waktuBahan-bahan
2 (15-ounce) cans cannellini beans, (drained and rinsed)
2 shallots, (thinly sliced)
6 garlic cloves, (smashed)
1/2 cup pitted Castelvetrano olives, (torn in half)
1/2 cup dry white wine (or chicken broth)
1 large lemon, (zested, then thinly sliced, seeds removed)
1 tablespoon chopped fresh oregano leaves
2 teaspoons kosher salt, (divided)
1 teaspoon freshly ground black pepper, (divided)
1/2 teaspoon crushed red pepper flakes
6 to 8 bone-in, skin-on chicken thighs
2 tablespoons extra-virgin olive oil
Fresh basil leaves, (for serving)
Petunjuk
Preheat the oven to 425℉.
In a 9x13 baking dish, combine the cannellini beans, shallots, garlic cloves, olives, white wine, lemon, oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper flakes. Toss until well combined and spread into an even layer.
Pat the chicken thighs dry with a paper towel. Drizzle with olive oil and rub the oil into the chicken so that it is well coated. Nestle the chicken thighs, skin side up, into the beans. Season the skin with the remaining 1 teaspoon salt and 1/2 teaspoon black pepper.
Transfer to the oven and bake until the chicken is cooked through and golden brown, 45 to 50 minutes.
Let cool for 5 to 8 minutes, then garnish with fresh basil, serve, and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
615 kcal
Total Lemak
46 g
Lemak Jenuh
11 g
Lemak Tak Jenuh
31 g
Lemak Trans
0.2 g
Kolesterol
212 mg
Natrium
1602 mg
Total Karbohidrat
9 g
Serat Diet
3 g
Total Gula
2 g
Protein
37 g
4 servings
porsi20 minutes
waktu aktif1 hour 5 minutes
total waktu