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Italian Sausage and White Bean Soup

Name: Italian Sausage and White Bean Soup
Prep time: 15 min
Cook time: 13 h 15 min
Total time: 13 h 30 min
Yield: 6 servings
Cuisine: Soup
Ingredients: 1 lb italian sausage; 1 small sweet onion, diced; 3 carrots, peeled and diced; 3 stalks celery, diced; 4 cloves garlic, minced; 1 teaspoon poultry seasoning; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; ½ teaspoon black pepper; pinch red pepper flakes; 3 tablespoons flour; 4 gold potatoes, cubed; 6 cups chicken broth; 2 cans white beans, drained and rinsed; 1 cup heavy cream; 1 bunch Tuscan kale, ribs removed and thinly sliced; 2 tablespoons red wine vinegar; for serving: fresh parsley, chives or basil, parmesan cheese, black pepper

Pork

Soup

6 servings

porsi

15 minutes

waktu aktif

55 years 11 months 10 da

total waktu

Mulai Memasak

Bahan-bahan

1 lb italian sausage

1 small sweet onion, diced

3 carrots, peeled and diced

3 stalks celery, diced

4 cloves garlic, minced

1 teaspoon poultry seasoning

1 teaspoon Italian seasoning

1 teaspoon kosher salt

½ teaspoon black pepper

pinch red pepper flakes

3 tablespoons flour

4 gold potatoes, cubed

6 cups chicken broth

2 cans white beans, drained and rinsed

1 cup heavy cream

1 bunch Tuscan kale, ribs removed and thinly sliced

2 tablespoons red wine vinegar

for serving: fresh parsley, chives or basil, parmesan cheese, black pepper

Petunjuk

Heat a large soup pot or Dutch oven over medium-high heat and add the Italian sausage, breaking it up with a spoon or spatula as it cooks. Once the sausage is browned and fully cooked through, remove it to a paper towel-lined plate, leaving behind 1-2 tablespoons grease.

Add the onion, carrot and celery, sautéing for 4-6 minutes, until softened. Add the 4 cloves minced garlic, 1 teaspoon poultry seasoning, 1 teaspoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper and pinch of red pepper flakes, stirring so the veggies get coated in seasonings and the spices and garlic can ‘bloom’ in flavor, about 60 seconds. Toss in the flour, stirring to coat the veggies. Add the potatoes and chicken broth, bring to a boil and then reduce to a simmer for 20 minutes until the broth is thickened and the potatoes are fork tender.

Stir in the white beans, Tuscan kale, cream and sausage. Let the kale wilt down and then finish the soup with 2 tablespoons red wine vinegar and a few pinches of black pepper and/or salt, to taste.

Serve hot with parmesan cheese, pepper, fresh herbs and a hunk of bread!

Nutrisi

Ukuran Porsi

1/6 recipe (about 2 1/2

Kalori

552

Total Lemak

32.7 g

Lemak Jenuh

13.2 g

Lemak Tak Jenuh

Lemak Trans

0.2 g

Kolesterol

84.8 mg

Natrium

1782.5 mg

Total Karbohidrat

43.5 g

Serat Diet

8.8 g

Total Gula

6.7 g

Protein

22 g