Roebuck Girls' Recipes
Crock Pot Chicken Pot Pie
6 servings
porsi10 minutes
waktu aktif4 hours 10 minutes
total waktuBahan-bahan
2 lbs boneless, skinless chicken breasts (or thighs)
2 (10.5 oz) cans cream of chicken soup
2 (10.5 oz) cans cream of celery soup
12 oz frozen mixed vegetables
2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons black pepper (divided)
1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
Petunjuk
Spray crockpot liner with non-stick spray. Lay chicken breasts in the bottom of the crockpot and season with 1 teaspoon of each: garlic powder, onion powder and black pepper.
Cover chicken breast with cream of chicken soup and cream of celery soup.
Spread mixed frozen vegetables over the soup. Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and pepper, over the top of the vegetables.
Place lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until chicken is cooked through and easily shredded.
15 to 20 minutes before serving, bake the biscuits according to the package directions.
A few minutes before the biscuits are ready, use 2 forks to shred the chicken. Stir until the chicken is covered in the gravy and vegetables.
Serve with a warm biscuit on the top/side or cut the biscuits in half and top with chicken pot pie.
Nutrisi
Ukuran Porsi
-
Kalori
645 kcal
Total Lemak
26 g
Lemak Jenuh
5 g
Lemak Tak Jenuh
17 g
Lemak Trans
0.02 g
Kolesterol
115 mg
Natrium
2066 mg
Total Karbohidrat
59 g
Serat Diet
4 g
Total Gula
4 g
Protein
42 g
6 servings
porsi10 minutes
waktu aktif4 hours 10 minutes
total waktu