Cold Drinks
Sparkling Fruit-Infused Lemonade
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Sparkling Fruit-Infused Lemonade
Ingredients:
1 cup fresh lemon juice (4–6 lemons)
1/2 cup fruit syrup or 1/2–3/4 cup sugar/honey (to taste)
3 cups cold still water (for steeping & flavor blending)
2 cups chilled sparkling water or club soda (add just before serving)
1–2 cups fresh fruit (sliced or muddled)
Ice
Optional: herbs like mint, basil, or rosemary
🧊 Instructions:
Make the Fruit Syrup (optional but more flavorful):
Simmer 1 cup chopped fruit with 1/2 cup sugar and 1/2 cup water.
Strain, cool completely.
(OR: Just muddle fresh fruit in the pitcher for a lighter infusion.)
Mix the Lemonade Base:
In a large pitcher, combine:
Lemon juice
Fruit syrup (or sugar/honey)
3 cups still water
Fresh fruit and herbs
Stir well and chill for at least 30 minutes.
Add the Sparkle:
Right before serving, add cold sparkling water to preserve bubbles.
Stir gently to combine.
Serve:
Pour over ice.
Include fruit slices in glasses.
Garnish with a sprig of mint or a lemon wheel.
🍓 Bubbly Combos to Try:
Sparkling Strawberry Lemonade: Strawberries + lemon + mint + sparkling water
Peach Ginger Fizz: Fresh peach syrup + lemon + a slice of ginger + club soda
Berry Citrus Sparkle: Mixed berries + orange and lemon slices + sparkling mineral water
Cucumber Melon Cooler: Cucumber + honeydew + lemon + soda water + mint
Petunjuk
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