Easy Greek Chicken Pitas

Bahan-bahan

1 lb chicken breasts (sliced in half lengthwise)

¼ cup plain greek yogurt

¼ cup olive oil

2 tbsp lemon juice

1 tsp lemon zest

1½ tsp sea salt

1 tsp dried oregano

1 tsp dried basil

½ tsp garlic powder

½ tsp black pepper

1 cup plain greek yogurt

¼-⅓ cup cucumbers (grated)

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp fresh or dried dill

½ tsp garlic powder

½ tsp sea salt

¼ tsp black pepper

cucumber

grape tomatoes

radishes or red onions

tzatziki

feta

fresh parsley

Petunjuk

To make the chicken:

To start, slice your chicken in half lengthwise. So we had two large breasts and made four thin ones.

Next, mix together all the marinade ingredients. Pour it over the chicken. You can do it in the freezer bag or in a container. Let it marinate for 2-12 hours.

Once the chicken is marinated, you can cook it however you like. You can bake it at 425F degrees for 15-20 minutes until the internal temperature is 165F degrees. Or you can sear the chicken on both sides for about 4 minutes each in a cast iron pan. Then let it finish cooking in the oven for 5-10 minutes.

Let chicken cool and then slice into thin strips. Then assemble your pitas!

To make the tzatziki:

Mix together all the tzatziki ingredients together in a small bowl and set aside. I love making the tzatziki ahead of time if I can because it always tastes best when it sits and marinates together for awhile.

To assemble:

To assemble, start with your pita. Top with tzatziki, chicken, cucumbers, tomatoes, radishes or red onions, feta, and parsley. Enjoy!