Umami
Umami

Asian

Spicy Potsticker Soup

4 servings

porsi

15 minutes

waktu aktif

30 minutes

total waktu

Bahan-bahan

2 tablespoons vegetable oil

1 cup shiitake mushrooms

2 tablespoons fresh ginger

3 cloves garlic,

1 bunch green onions

8 cups chicken or vegetable broth

2 tablespoons soy sauce

1/4 cup rice vinegar

2 teaspoons sesame oil

2 teaspoons Sriracha hot sauce

3 cup bok choy

16 frozen potstickers

2 tablespoons miso paste

1 tablespoon chili crisp

Petunjuk

Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.

Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.

Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.

Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.

Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.

Nutrisi

Ukuran Porsi

-

Kalori

487 kcal

Total Lemak

26 g

Lemak Jenuh

4 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

47 mg

Natrium

3284 mg

Total Karbohidrat

42 g

Serat Diet

5 g

Total Gula

7 g

Protein

22 g

4 servings

porsi

15 minutes

waktu aktif

30 minutes

total waktu
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