Asian
Spicy Potsticker Soup
4 servings
porsi15 minutes
waktu aktif30 minutes
total waktuBahan-bahan
2 tablespoons vegetable oil
1 cup shiitake mushrooms
2 tablespoons fresh ginger
3 cloves garlic,
1 bunch green onions
8 cups chicken or vegetable broth
2 tablespoons soy sauce
1/4 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons Sriracha hot sauce
3 cup bok choy
16 frozen potstickers
2 tablespoons miso paste
1 tablespoon chili crisp
Petunjuk
Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.
Nutrisi
Ukuran Porsi
-
Kalori
487 kcal
Total Lemak
26 g
Lemak Jenuh
4 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
47 mg
Natrium
3284 mg
Total Karbohidrat
42 g
Serat Diet
5 g
Total Gula
7 g
Protein
22 g
4 servings
porsi15 minutes
waktu aktif30 minutes
total waktu