Iced London Fog: Cold Brew

Bahan-bahan

Iced London Fog: Cold Brew

Ingredients:

4 ounces water

4 ounces milk of choice

1 teaspoon Earl Grey loose leaf of choice

1 teaspoon vanilla

1 teaspoon vanilla sugar dust, simple syrup, or sweetener of choice

Handful of ice

Directions:

Combine all ingredients (except for ice) in a mug.

Let steep in fridge 4-6 hours, or overnight.

Strain out tea leaves.

If frothing or shaking to produce foam, do so now.

Add ice.

Stir gently (very gently, when the foam is present), serve, and enjoy!

Yield: One 8-ounce latte