Umami
Umami

Sides & Snacks

Honey Lime Grilled Corn

4 servings

porsi

10 minutes

waktu aktif

40 minutes

total waktu

Bahan-bahan

Vegetable oil, for grill

4 ears of corn, shucked

1/2 c. (1 stick) unsalted butter, softened to room temperature

1 jalapeño, seeded and finely chopped

1 clove garlic, minced

2 tbsp. chopped fresh cilantro

2 tbsp. honey

1 tbsp. chopped fresh oregano

1 tsp. finely grated lime zest

2 tsp. fresh lime juice

1/2 tsp. kosher salt

1/4 tsp. fresh ground black pepper

Petunjuk

Prepare a gas or charcoal grill for medium-high heat (alternatively, heat a grill pan over medium-high heat); clean and oil grates and preheat 5 minutes. Grill corn, rotating frequently, until starting to char on all sides, 18 to 20 minutes.

Meanwhile, in a small bowl, whisk butter, jalapeño, garlic, cilantro, honey, oregano, lime zest, lime juice, salt, and black pepper.

Transfer corn to a 13"-by-9" baking dish. Spread 1 tablespoon honey-lime butter onto each ear of corn. Cover with foil and let sit 5 minutes. Serve with remaining butter alongside.

Nutrisi

Ukuran Porsi

-

Kalori

384

Total Lemak

26 g

Lemak Jenuh

15 g

Lemak Tak Jenuh

-

Lemak Trans

0 g

Kolesterol

61 mg

Natrium

246 mg

Total Karbohidrat

35 g

Serat Diet

4 g

Total Gula

14 g

Protein

5 g

4 servings

porsi

10 minutes

waktu aktif

40 minutes

total waktu
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