Niamh Recipes
Creamy Tahini Dressing
3 servings
porsi10 minutes
total waktuBahan-bahan
1/4 cup extra-virgin olive oil
1/4 cup tahini
2 to 3 tablespoons lemon juice, to taste
2 teaspoons Dijon mustard
2 teaspoons maple syrup or honey
1/2 teaspoon fine sea salt
Freshly ground black pepper, to taste
2 tablespoons ice-cold water, more as needed
Petunjuk
In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.
Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!
This dressing will keep well in the refrigerator, covered, for about 1 week. It may thicken with time; simply thin it with a little more cool water as needed.
Nutrisi
Ukuran Porsi
About 2 tablespoons
Kalori
151
Total Lemak
15 g
Lemak Jenuh
2.1 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
0 mg
Natrium
198.6 mg
Total Karbohidrat
4.4 g
Serat Diet
1 g
Total Gula
1.6 g
Protein
1.9 g
3 servings
porsi10 minutes
total waktu