Cakes
Vegan Biscoff Cake!
14 servings
porsi10 minutes
waktu aktif4 hours
total waktuBahan-bahan
400 g Self Raising Flour
50 g Cocoa Powder
300 g Light Brown Sugar
1 tsp Baking Powder
1 tsp Bicarbonate of Soda
400 ml Almond Milk (or other dairy free milks)
1 tsp Vanilla Extract
175 ml Vegetable Oil
1 tbsp White Wine Vinegar
150 g Dairy Free Butter
300 g Icing Sugar
125 g Biscoff Spread
Biscoff Biscuits
Biscoff Spread
Sprinkles
Petunjuk
For the Cakes!
Preheat your oven to 180ºc/160ºfan, and line two 8"/20cm cake tins with parchment paper on the bottom.
In a large bowl, add the flour, sugar, cocoa powder, baking powder and bicarbonate of soda.
Whisk them together so they're evenly distributed.
Pour in the milk, vanilla, oil and vinegar.
Mix the mixture until smooth - try not to over mix however. I just use a spatula/whisk.
Split evenly between the two tins, and bake for 30-35 minutes.
Once baked, leave to cool in the tins for 10-15 minutes, and then move on to a wire rack to cool fully. Be careful when handling the sponges as they will be very soft and could break easily.
Once cooled, refrigerate the cakes for 10-15 minutes before decorating to make them easier to handle.
For the Frosting!
Beat your butter on its own briefly to smooth it.
Add in your icing sugar and beat again until smooth.
Add in the biscoff, and beat again!
To Decorate!
Add your first sponge to a plate/boad, and pipe/spread 1/2 of the frosting onto the first cake.
Add the second cake and pipe on the rest of the frosting
Decorate with biscoff biscuits, spread and sprinkles! Enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
329 kcal
Total Lemak
14 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
8 g
Lemak Trans
2 g
Kolesterol
-
Natrium
195 mg
Total Karbohidrat
49 g
Serat Diet
2 g
Total Gula
24 g
Protein
5 g
14 servings
porsi10 minutes
waktu aktif4 hours
total waktu