Olive Chimichurri DBS

Bahan-bahan

1/2 lb of deli turkey

1 shallot

1 bunch of parsley

1 bunch of cilantro

1/2 a container of green olives

1 can of garbanzo beans

1 can of white beans (I like Great Northern)

1 container of mini mozzarella balls

1/4 cup red wine vinegar

1/2 cup olive oil

2 tsp Dijon mustard

1 clove of garlic

Pinch of red pepper flakes

Big pinch of sea salt

The juice of 1 lemon

Petunjuk

Chop up your deli turkey into little bite-sized pieces and add it to a bowl.

Finely mince the shallot.

Chop the parsley and cilantro.

Drain the liquid off of the olives and roughly chop them.

Add the shallots, parsley, cilantro, and olives to a bowl.

Rinse and drain the chickpeas and white beans.

Drain the mozzarella balls.

Add the beans and mozzarella to the bowl with everything else.

Add in the olive oil, red wine vinegar, garlic, dijon, sea salt, and lemon juice.

Toss everything together and enjoy!