Crispy Boneless Wings

Bahan-bahan

2 chicken breasts

1 ½ cups flour

½ cup cornstarch

1 tsp baking powder

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne (adjust to taste)

½ tsp black pepper

2 eggs

½ cup water

Oil for frying

Sauce of choice (I did sweet & spicy BBQ)

Petunjuk

In a bowl, mix flour, cornstarch, baking powder, and all seasonings.

Take about half of that mixture and combine it with eggs and water to make a thick batter.

Cut chicken breasts into strips, then into bite-sized cubes.

Add chicken to the wet batter and mix until fully coated.

Transfer to the dry mixture and coat well (shake in a bowl or bag for easier breading).

Heat oil to 350–360°F.

Fry in batches for 3–3½ minutes until golden and crispy.

Let drain, then toss in your favorite sauce.

That’s it! Crispy, juicy, restaurant-style boneless wings without the restaurant price.