Lemon Caper Sauce
4 servings
porsi1 minute
waktu aktif5 minutes
total waktuBahan-bahan
4 tablespoons unsalted butter
2 Tablespoons jarred capers (drained)
1 clove garlic (grated or minced)
2 Tablespoons lemon juice
1 Tablespoon fresh parsley (minced)
Kosher salt (to taste)
Petunjuk
In a small skillet, melt the butter over low heat.
Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.
Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.
Enjoy over fish, shrimp or chicken.
Nutrisi
Ukuran Porsi
-
Kalori
104 kcal
Total Lemak
11 g
Lemak Jenuh
7 g
Lemak Tak Jenuh
3.4 g
Lemak Trans
0.5 g
Kolesterol
30 mg
Natrium
113 mg
Total Karbohidrat
1 g
Serat Diet
0.2 g
Total Gula
0.2 g
Protein
0.3 g
4 servings
porsi1 minute
waktu aktif5 minutes
total waktu