Thai Prawn, Pineapple And Peanut Bites

• porsi: about 16

Bahan-bahan

1 tbsp peanut oil

8 shallots, thinly sliced

2 tbsp crunchy peanut butter

1 tbsp brown sugar

2 tbsp soy sauce

1 tbsp fish sauce

16 prawns, cooked and cooled

1 small pineapple, peeled, cored and chopped into bite-sized chunks

To serve:

Juice of 1 lime

1 red chilli, thinly sliced

1 tbsp roasted peanuts, chopped

2 tbsp fresh coriander leaves, picked

Petunjuk

1 Heat the peanut oil in a pan over a medium- high heat and cook the shallots for 4-5 minutes until golden brown.

2 Turn the heat to medium-low and add the peanut butter, sugar, soy sauce and fish sauce. Stir until the sugar has dissolved, then allow to cool completely. Stir in the cooked prawns and turn to coat.

3 Arrange the pineapple pieces on a serving plate and spoon a little of the sauce on top of each. Use a vertical cocktail stick to secure a prawn onto each one.

4 Squeeze over some lime juice and decorate each bite with a slice of chilli, a sprinkle of chopped peanuts and a coriander leaf.