The Easiest Baked Spinach and Artichoke Dip

Name: The Easiest Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 5 oz. fresh spinach; 8 oz. full fat sour cream, room temperature; 8 oz. full fat cream cheese, room temperature; 1 (15 oz.) can artichoke hearts, drained and roughly chopped; 3 cloves garlic, minced; 12 oz. shredded mozzarella, divided; 5 oz. shredded Parmesan; Kosher salt; fresh cracked pepper; sliced French baguette; fresh chopped parsley

10 servings

porsi

10 minutes

waktu aktif

40 minutes

total waktu

Mulai Memasak

Bahan-bahan

5 oz. fresh spinach

8 oz. full fat sour cream, room temperature

8 oz. full fat cream cheese, room temperature

1 (15 oz.) can artichoke hearts, drained and roughly chopped

3 cloves garlic, minced

12 oz. shredded mozzarella, divided

5 oz. shredded Parmesan

Kosher salt

fresh cracked pepper

sliced French baguette

fresh chopped parsley

Petunjuk

Heat oven to 350 degrees.

Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.

Transfer to a 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.

Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.

Garnish with fresh chopped parsley and serve with crunchy crostini bread. Enjoy!

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Nutrisi

Ukuran Porsi

1/10th of the dip

Kalori

248

Total Lemak

16.2 g

Lemak Jenuh

9.4 g

Lemak Tak Jenuh

Lemak Trans

0.2 g

Kolesterol

52.6 mg

Natrium

606.8 mg

Total Karbohidrat

7.5 g

Serat Diet

2.3 g

Total Gula

2.6 g

Protein

19.4 g