CHORIZO PATATAS BRAVAS WITH GARLIC AIOLI

• porsi: 4

Bahan-bahan

750g baby new potatoes

Salt and black pepper

Olive oil

120g chorizo, sliced

1 x 400g tin of chopped tomatoes

4 tbsp balsamic vinegar

11/2 tsp smoked paprika

I tsp caster sugar

Handful of fresh parsley, chopped

For the aioli:

3 garlic cloves, peeled

2 egg yolks

1 pinch Of mustard powder

270mI sunflower oil

Squeeze of lemon juice

Petunjuk

I Preheat the oven to 220'C/200'C fan/gas mark 7.

2 Place the potatoes on a baking tray. Season with salt and pepper,drizzle with olive oil and roast for 20 minutes.

3 Heat a pan over a medium heat and cook the chorizo for 3-4 minutes until it's released its oils.

4 Add the tinned tomatoes, vinegar, paprika, sugar and a drizzle of olive oil. Season well and simmer for 15 minutes.

5 For the a'lbli, whizz the garlic cloves in a food processor with the egg yolks and mustard powder. Keeping the machine running, drip in

half Of the Oil very slowly, then add the rest in a steady drizzle. Add a squeeze of lemon juice.

6 To assemble, pour the tonnato sauce over the hot potatoes and top with aioli, Scatter with parsley leaves and serve.