Umami
Umami

Hollisters

Baba Ganoush

6 servings

porsi

30 minutes

waktu aktif

1 hour

total waktu

Bahan-bahan

1 medium eggplant

1 tablespoons lemon juice

1 medium cloves garlic, minced or 1 T roasted garlic

2 tablespoons tahini

2 T extra-virgin olive oil

Petunjuk

Preheat a gas or charcoal grill to medium heat and place eggplants directly over heat source. Cook, turning occasionally with tongs, until eggplants are completely tender and well charred on all sides, 30 to 40 minutes. Wrap with foil and let rest 15 minutes.

Open foil package. Working with one eggplant at a time, use a sharp paring knife to slit each eggplant open lengthwise. Carefully scoop out soft flesh with a large spoon and transfer to a fine-mesh strainer set in a large bowl. Once all eggplant is scooped, pick out any stray bits of skin and blackened flesh and discard.

Discard all drippings, wipe out large bowl, and return eggplant to bowl.

Combine all ingredients in mini-food processor.

The mixture should become pale and creamy. season to taste with salt, plus more lemon juice if desired.

Nutrisi

Ukuran Porsi

Serves 4 to 6 as an appe

Kalori

200 kcal

Total Lemak

16 g

Lemak Jenuh

2 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

0 mg

Natrium

164 mg

Total Karbohidrat

14 g

Serat Diet

4 g

Total Gula

4 g

Protein

3 g

6 servings

porsi

30 minutes

waktu aktif

1 hour

total waktu
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