Glenn’s Recipe’s
Instant Pot Chicken Noodle Soup
4 servings
porsi15 minutes
waktu aktif45 minutes
total waktuBahan-bahan
2 boneless chicken breasts, cut into 2-inch pieces
1 onion, chopped
1 cup chopped carrots
2 stalks celery, chopped
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
6 cups chicken broth
2 cups egg noodles
Petunjuk
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.
Nutrisi
Ukuran Porsi
-
Kalori
188 kcal
Total Lemak
3 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
54 mg
Natrium
2394 mg
Total Karbohidrat
22 g
Serat Diet
2 g
Total Gula
5 g
Protein
16 g
4 servings
porsi15 minutes
waktu aktif45 minutes
total waktu