Niamh Recipes
Raspberry Chia Jam (Fresh or Frozen Raspberries!)
12 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
1 cup raspberries (, fresh or frozen)
1 tsp chia seeds
1-2 tbsp maple syrup
pinch sea salt
Petunjuk
In a saucepan add raspberries and bring to medium high heat. Cook for 5 minutes, or until softened. Muddle gently with wooden spoon.
Add the chia seeds, maple syrup and pinch of sea salt. Let the jam simmer until thickened and jammy in texture, about 10 minutes. Taste and add more maple syrup if desired for sweetness.
Use this jam to spread on toast, or add a dollop to plain coconut yogurt, oatmeal bowls or however you enjoy eating jam!
Nutrisi
Ukuran Porsi
-
Kalori
34 kcal
Total Lemak
1 g
Lemak Jenuh
0.01 g
Lemak Tak Jenuh
0.12 g
Lemak Trans
-
Kolesterol
-
Natrium
39 mg
Total Karbohidrat
7 g
Serat Diet
2 g
Total Gula
4 g
Protein
1 g
12 servings
porsi5 minutes
waktu aktif15 minutes
total waktu