Umami
Umami

DESSERTS

This Banana Bread Dump Cake Is So Easy, It Practically Makes

12 servings

porsi

10 minutes

waktu aktif

1 hour

total waktu

Bahan-bahan

Nonstick cooking spray

5 to 6 ripe, medium bananas, peeled and sliced

1 package 2-layer-size yellow cake mix

1 cup half and half

1/2 cup salted butter, melted

2 tablespoons packed brown sugar

2 eggs

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup chopped pecans

1/4 cup packed brown sugar

Petunjuk

Prep Pan Preheat oven to 350°F. Coat a 13x9-inch baking pan or dish with nonstick cooking spray.

Assemble Cake Place bananas in the bottom of prepared baking dish. (You should have a generous layer.) Sprinkle cake mix evenly over bananas. In a medium bowl, combine half and half, butter, the 2 tablespoons brown sugar, eggs, cinnamon and salt. Whisk to combine. Slowly pour over cake mix to cover dry ingredients. (It is fine if you still have a few dry patches.) Top with pecans and and the remaining 1/4 cup brown sugar.

Bake and Serve Bake 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack at least 30 minutes. Serve warm or at room temperature. Serve with ice cream, if desired.

Nutrisi

Ukuran Porsi

-

Kalori

448 kcal

Total Lemak

24 g

Lemak Jenuh

11 g

Lemak Tak Jenuh

11 g

Lemak Trans

1 g

Kolesterol

72 mg

Natrium

498 mg

Total Karbohidrat

56 g

Serat Diet

3 g

Total Gula

32 g

Protein

4 g

12 servings

porsi

10 minutes

waktu aktif

1 hour

total waktu
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