Seafood Spinach Rockefeller - Ruth’s Chris

• porsi: Servings: 4
• total waktu: 1 hour 52 minutes

Bahan-bahan

The Seafood & Spinach

1 lb fresh spinach (or 2 packages frozen, thawed and squeezed very dry)

½ lb lump crab meat, picked over for shells

½ lb shrimp, peeled, deveined, and chopped

2 tbsp butter

1 tbsp olive oil

1 small onion or shallot, finely minced

2 cloves garlic, minced

The Cream Base

3 tbsp cream cheese, softened

½ cup heavy cream

¼ tsp nutmeg (essential for that authentic steakhouse flavor)

Salt & black pepper, to taste

The Cheesy Crust

1 cup shredded mozzarella cheese

⅓ cup grated Parmesan cheese

Petunjuk

Preheat

Preheat oven to 375°F (190°C) and lightly butter a small baking dish.

Prep the Spinach

If using fresh spinach, sauté briefly until wilted.

Place spinach in a kitchen towel and squeeze until completely dry.

This step is crucial for a thick, creamy texture.)

Sauté the Base

In a skillet over medium heat, melt butter with olive oil.

Add onion/shallot and cook until soft, about 3 minutes.

Cook the Shrimp

Stir in garlic and chopped shrimp.

Cook for 2 minutes until shrimp is just pink.

Make the Cream

Reduce heat to low. Stir in cream cheese and heavy cream until smooth.

Season with nutmeg, salt, and pepper.

Combine

Fold in the dried spinach until fully coated.

Gently fold in the lump crab meat, keeping the lumps intact.

Assemble

Transfer mixture to the prepared baking dish.

Bake

Sprinkle mozzarella and Parmesan evenly over the top.

Bake for 20–25 minutes until bubbly and lightly golden.

Let rest for 5 minutes before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes