Sweet & Sour Braised Red Cabbage

• porsi: 4 servings
• waktu aktif: 15 minutes
• total waktu: 1 hour 5 minutes

Bahan-bahan

3 tbsp. butter, divided

1/2 large yellow onion, chopped (about 1 cup)

2 lb. red cabbage (from 1 small or ½ a large head), cored and sliced ¼” thick

1 medium tart apple (optional) such as Granny Smith, peeled, cored, and cut into long matchsticks

1/2 c. dry red wine

1/2 c. water

3 tbsp. red wine vinegar

3 tbsp. packed light or dark brown sugar

1 1/2 tsp. kosher salt

1/2 caraway seeds (optional)

Freshly ground black pepper

Fresh dill and/or chives, for serving

Petunjuk

In a large pot with a lid, melt 2 tablespoons butter over medium heat. Add onions and cook until they begin to brown at the edges, about 6 minutes.

Add cabbage, apple (if using), wine, water, vinegar, sugar, salt, caraway seeds (if using), and pepper. Stir to combine, and bring up to a boil. Reduce heat to a simmer and cover. Cook, stirring occasionally, until most of the liquid has evaporated and cabbage is crisp-tender, about 40 minutes. Taste and adjust the seasonings as necessary.

Remove from heat and stir in the remaining tablespoon of butter. Garnish with fresh herbs and serve.