Our Family Recipes

Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 4 small very ripe bananas (or 3 medium bananas); 1/2 cup melted unsalted butter; 1 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1/3 cup sour cream; 1 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup mini chocolate chips

8 servings

porsi

15 minutes

waktu aktif

1 hour 10 minutes

total waktu

Mulai Memasak

Bahan-bahan

4 small very ripe bananas (or 3 medium bananas)

1/2 cup melted unsalted butter

1 cup granulated sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

1 teaspoon kosher salt

1/3 cup sour cream

1 teaspoon baking soda

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup mini chocolate chips

Petunjuk

Preheat oven to 350 degrees Fahrenheit.

Mash

Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.

Whisk

Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.

Combine

Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.

Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.

Fold in the chocolate chips.

Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.

Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

Nutrisi

Ukuran Porsi

Kalori

414 kcal

Total Lemak

18 g

Lemak Jenuh

11 g

Lemak Tak Jenuh

5 g

Lemak Trans

0.5 g

Kolesterol

79 mg

Natrium

547 mg

Total Karbohidrat

62 g

Serat Diet

4 g

Total Gula

40 g

Protein

6 g